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Culinary Careers


In Culinary Careers, students will receive instruction in food preparation, menu planning, restaurant management, nutrition, international cuisine, sanitation, use of hand tools, and equipment operation. Cooking methods or techniques, different cooking methods, weights and measures, recipe conversion and adjustment, and food service terminology.




Fine Dining
Cook,
Dish, or Server
Quick Service General Manager


Health Care Aid, Cook, PrepHotel/Resort Cook, Service, CateringSchool Aid, Cook, Prep

Food and Beverage
Director
Restaurant Management


Cafeteria ManagerFood Service DirectorBakery Management - Retail

Hospitality ManagementCulinary Arts
Chef Certified
(4 year)
Culinary Arts Pastry Certified
(4 year)
DieticianNutrition
 
 
 
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