In Culinary Careers, students will receive instruction in food preparation, menu planning, restaurant management, nutrition, international cuisine, sanitation, use of hand tools, and equipment operation. Cooking methods or techniques, different cooking methods, weights and measures, recipe conversion and adjustment, and food service terminology.
Dish, or Server
|Quick Service General Manager||Health Care Aid, Cook, Prep||Hotel/Resort Cook, Service, Catering||School Aid, Cook, Prep|
|Food and Beverage|
|Restaurant Management||Cafeteria Manager||Food Service Director||Bakery Management - Retail|
|Hospitality Management||Culinary Arts|
|Culinary Arts Pastry Certified|