Voice Recognition

Culinary Careers

In Culinary Careers, students will receive instruction in food preparation, menu planning, restaurant management, nutrition, international cuisine, sanitation, use of hand tools, and equipment operation. Cooking methods or techniques, different cooking methods, weights and measures, recipe conversion and adjustment, and food service terminology.

Fine Dining
Dish, or Server
Quick Service General Manager

Health Care Aid, Cook, PrepHotel/Resort Cook, Service, CateringSchool Aid, Cook, Prep

Food and Beverage
Restaurant Management

Cafeteria ManagerFood Service DirectorBakery Management - Retail

Hospitality ManagementCulinary Arts
Chef Certified
(4 year)
Culinary Arts Pastry Certified
(4 year)
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